ABOUT ABE FISHER
Abe Fisher is inspired by the journey of the Jewish people from their ancestral homeland to the Diaspora. Making their way across Europe through the Middle Ages, to Germany and Poland, France and Spain and beyond, Jews developed a cuisine that balanced local customs and ingredients with biblical laws and traditions. Ultimately, they found their way to the New World, creating thriving Jewish capitals in places like New York and Miami. Chef Yehuda Sichel’s menu pays homage to centuries of tradition (Montreal Smoked Short Ribs), while embracing the idea that cultural exchange places cuisine in a continuous state of evolution (Hungarian Duck, Chinatown-style).